Kirin Fuji Blended

Kirin demonstrates once again its expertise in the art of blending with this new blend resulting from the mixture of malts and grains carefully selected by Master Blender Jota Tanaka.

Expressing a round and perfectly balanced profile, Kirin Fuji Blended expresses fruity notes on the nose, but also deliciously malty with a touch of dried vanilla. The tasting reveals a smooth texture in which the fruity aromas of pear and quince are fully expressed, completed by the greediness of brioche. In the finish, the fruity notes give way to cereal notes with a hint of cocoa.

In the blend of Kirin Fuji Blended we find malts whiskies mixed with 3 types of grain whiskies (distilled in Batch Kettle, Dobler and column stills) of which a large part is distilled in Japan at Fuji Gotemba, and the other part comes from Kirin's partner distilleries.