Ume No Yado Momoshu
Liqueur de fruit - 8% - 72 cl
Momoshu, which means "white peach liquor", is a japanese liquor made from white peaches macerated in alcohol for a period of 6 to 12 months.Read more
Momoshu, which means "white peach liquor", is a japanese liquor made from white peaches macerated in alcohol for a period of 6 to 12 months. This special vintage momoshu is not made with a distilled alcohol but only brewed, which gives the low percentage of alcohol and the sublime soft texture.
Produced by Ume No Yado which means "Inn of the plum" in Japanese, founded in 1893, this exceptionally sweet liqueur expresses all the smoothness and all the flavors of white peach. With a long experience in the production of liqueurs, the House makes a point of honor to use only fruits from local producers.
Details Ume No Yado Momoshu
Liqueur de fruit
Ume No Yado Shuzo
Honshu - Nara
Perfect as an aperitif to surprise or simply change
Fruits or flowers
Created from cherry blossoms, tangerine, apricot, ...
Notes of peach, apricot, apple, pear, plum, ...
Notes of honey, vanilla, chocolate, caramel / toffee, ...