Nigori Anzushu

Nigori Anzushu

Liqueur de fruit - 12,5% - 50 cl

Nigori Anzushu is a japanese apricot liquor made by hand by the small Asahara Shuzo brewery founded in 1882 in Okumusashi to the edge of the Kanto plain.

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€35.90
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Nigori Anzushu is a japanese apricot liquor made by hand by the small Asahara Shuzo brewery founded in 1882 in Okumusashi to the edge of the Kanto plain. The anzus are typical small apricots in Japan, with particularly intense and fruity aromas.

Harvested by local farmers then hand washed, the anzus will be macerated for 6 months in a neutral alcohol. At the end of the maceration, they are removed to be mixed with fresh apricots and turned into puree added to the liquor which becomes a Nigori Anzushu, an apricot liquor unfiltered.

The intensity of the fruity aromas of the anzus pulp gives a rich and generous texture, which we can appreciate the smoothness by shaking the bottle before serve..

Détails

Details Nigori Anzushu

Type

Liqueur de fruit

Producer

Asahara Shuzo

Region

Honshu - Saitama

Strength

12,5%

Volume

50 cl

Ingredient

Apricot (anzu)

Packaging

Bottle only

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Brewery

Brewery Asahara Shuzo

Founded in 1882 by Zenjiro Asahara, the brewery was established in the small village of Ogose in Saitama Prefecture.


Located in the heart of a mountainous region with preserved fauna and flora, Asahara Shuzo was originally a sake house which today offers a wide range of alcoholic beverages from sake to shochu, including the famous Nigori fruit liqueurs, but also wine and beer.

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Appetizer

Appetizer

Perfect as an aperitif to surprise or simply change

Fruits or flowers

Fruits or flowers

Created from cherry blossoms, tangerine, apricot, ...

Yellow fruits

Yellow fruits

Notes of peach, apricot, apple, pear, plum, ...

Sweets

Sweets

Notes of honey, vanilla, chocolate, caramel / toffee, ...