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Choya Yuzu

23 % / 70 cl

€ 29.00

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Choya Yuzu is the latest fruit liquor released by Choya the most famous producer of umeshu, a traditional liquor made from ume a typical japanese fruit between plum and greengage. The fruity sweetness of ume is enhanced by the slightly acidulated freshness of yuzu, small citrus similar to... Read more

  • Distillery Kishu
  • Region Honshu - Wakayama
  • Degree 23 %
  • Volume 70 cl
  • Package Bottle only

Choya Yuzu is the latest fruit liquor released by Choya the most famous producer of umeshu, a traditional liquor made from ume a typical japanese fruit between plum and greengage. The fruity sweetness of ume is enhanced by the slightly acidulated freshness of yuzu, small citrus similar to lemon and grown on the island of Shikoku. Choya Yuzu will seduce you with its fruity sweetness enhanced by a touch of acidity.
 
Ume liquor is traditionally produced from freshly harvested fruits macerated in alcohol for a period of nearly 3 years, and to give birth to Choya Yuzu, fresh yuzu juice is added at the end of maceration. Its high concentration of sugar gives it a very charming texture both soft and smooth.
 
Tasting suggestions: for a fresh and sparkling aperitif, add sparkling water into a glass filled with ice. It is also an ideal digestif to share with friends or family after a good meal, in this case enjoy it without ice and at room temperature.

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Japan specialist

all major japanese whisky references available in Europe

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