Ryoma 7 Year Old
- Available
- Delivery by Colissimo or DHL
- High quality packaging
- Delivery in 27 european countries
Kikusui is a rum distillery located south of the archipelago on the island of Shikoku in Kuroshio, a village in the east of the Kochi prefecture known as the oldest producer of sugar cane in Japan. At the beginning of the 20th century, it was even the biggest producer. With this important... Read more
- Distillery Kikusui
- Region Shikoku - Kochi
- Trader Official
- Age 7 year old
- Degree 40 %
- Volume 70 cl
- Package Cardboard box
Kikusui is a rum distillery located south of the archipelago on the island of Shikoku in Kuroshio, a village in the east of the Kochi prefecture known as the oldest producer of sugar cane in Japan. At the beginning of the 20th century, it was even the biggest producer. With this important local production of sugar cane, Kikusui decided to developed a new rum : the Ryoma, a unic japanese rum inspired by foreign traditional techniques.
Made from freshly pressed cane, it's then put into oak barrels for aging seven years. Its rich and sweet texture and the romas of vanilla and caramel, typical of aged rums, make Ryoma an excellent rum that will appeal to lovers of caribbean rums.
Japan specialist
all major japanese whisky references available in Europe
European delivery
in 27 countries and shipping in 24/48h
Special packaging
for an optimal protection of your bottles during delivery
Secured payment
by credit card, bankwire or Paypal
Your reviews about Ryoma 7 Year Old
Grand amateur de rhum vieux, je commençais à tourner en rond et voila que je tombe par hasard sur le Ryoma 7 ans.
Quelle bonne surprise. Effectivement, les adeptes de don papa et autre rhum sucrés pour monsieur ou madame tout le monde, passez votre chemin. Le Ryoma est pour amateur et curieux de saveur. C'est un vrai rhum vieux, mais qui n’emprunte pas un chemin gustatif et olfactif commun. Nos sens sont troublés, surpris et au final satisfais.
Un vrai voyage au japon avec des codes bien respectés.
Trouve tout à fait ça place à la fin d'un repas traditionnel japonais pour changer du Saké.
Un rhum atypique qui peut dérouter les amateurs de Don Papa et autre Diplomatico mais qui a une vraie originalité et qui se démarque des rhums blancs japonais.
Pas de senteur de vanille ou caramel, il a plustôt l'odeur d'alcool de riz, de rose avec un goût en bouche de prune.
Visuel très pâle.
Déçu