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Ume No Yado Momoshu

12,5 % / 50 cl

€ 44.00

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  • Available
  • Delivery by Colissimo or DHL
  • High quality packaging
  • Delivery in 27 european countries

The Momoshu, which means "white peach liquor", is a japanese liquor made from white peaches macerated in alcohol for a period of 6 to 12 months. This special vintage momoshu is not made with a distilled alcohol but only brewed, which gives the low percentage of alcohol and the sublime soft... Read more

  • Distillery Asahara Shuzo
  • Region Honshu - Nara
  • Degree 12,5 %
  • Volume 50 cl
  • Package Bottle only

The Momoshu, which means "white peach liquor", is a japanese liquor made from white peaches macerated in alcohol for a period of 6 to 12 months. This special vintage momoshu is not made with a distilled alcohol but only brewed, which gives the low percentage of alcohol and the sublime soft texture.
 
Produced by Ume No Yado, this exceptionally smooth liquor expresses the smoothness and all the flavors of white peaches.

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Japan specialist

all major japanese whisky references available in Europe

European delivery

in 27 countries and shipping in 24/48h

Special packaging

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