Kameizumi Junmai Daiginjo Namazake

Saké - Nihonshu - 16,5% - 72 cl

Kameizumi Junmai Daiginjo Namazake is the premium sake of the small craft brewery Kameizumi Shuzo established for over a century on the island of Shikoku.

Read more
€46.00
Tax included
0

Kameizumi Junmai Daiginjo Namazake is the premium sake of the small craft brewery Kameizumi Shuzo established for over a century on the island of Shikoku.

Its 50% polishing rate that reaches the heart of the rice grain and the use of precious yamada nishiki sake rice contribute to the creation of a complex and deep flavor profile. This highly fragrant sake has hints of bitterness when freshly made, but after 1 year of low temperature aging at the brewery, this bitterness is replaced by a smoother, richer mouth feel.

Particularly suited to accompany vegetable-based dishes, Kameizumi Junmai Daiginjo Namazake can also be used as an aperitif with an original Japanese touch.

Located between the mountains and the ocean, the small Kameizumi Shuzo brewery was founded in 1897 in the picturesque village of Tosa, Kochi Prefecture, on the island of Shikoku, the smallest of the four main islands in the Japanese archipelago. The sake is brewed with water from the "Ten Thousand Year Spring" which is said to have never dried out since the 1600s. The climate of the region being rather hot and humid, the brewery faces not really optimal conditions for the fermentation of rice, which requires a lot of courage and a great knowledge from the 5 craftsmen of this small brewery.

Détails

Details Kameizumi Junmai Daiginjo Namazake

Type

Saké - Nihonshu

Category

Junmai Daiginjo

Brewery

Kameizumi

Region

Shikoku - Kochi

Strength

16,5%

Volume

72 cl

Polishing Rate

50% (Rice grain remaining)

Rice Type

Yamada Nishiki

Packaging

Bottle only

Read more
Flowery

Flowery

Wild flowers, cereals, hay, grass, aromatic herbs, ...

Serve chilled

Serve chilled

Best served chilled (approx. 4 to 8°C)

Vegetables

Vegetables

Will perfectly reveal the subtlety and freshness of your vegan dishes

Yellow fruits

Yellow fruits

Notes of peach, apricot, apple, pear, plum, ...