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Dassai 23 Junmai Daiginjo

16,5 % / 30 cl

€ 40.00

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  • Available
  • Shipping costs from € 9,50
  • High quality packaging
  • Sent within 24 to 48 hours by Colissimo or DHL

Produced by Asahi Shuzo brewery, Dassai 23 is a premium sake junmai dai-ginjo type, which means that more than 50% of the rice used has been polished and no alcohol has been added. As the name suggests, this premium nihonshu has a 23% grain content so that only the noblest... Read more

  • Brewery Asahi Shuzo
  • Region Honshu - Yamaguchi
  • Degree 16,5 %
  • Volume 30 cl
  • Material Junmai Daiginjo
  • Polishing 23 % (rice grain remaining)
  • Rice Yamadanishiki
  • Package Bottle only

Produced by Asahi Shuzo brewery, Dassai 23 is a premium sake junmai dai-ginjo type, which means that more than 50% of the rice used has been polished and no alcohol has been added. As the name suggests, this premium nihonshu has a 23% grain content so that only the noblest part of the grain remains ; the heart.

 

Rich in fruity aromas and of great finesse, Dassai 23 is ideal for an introduction to traditional Japanese drinks, and it goes very well with raw or cooked food such as vegetables, sashimi or shellfish.

 

Sake or nihonshu is a Japanese alcoholic beverage with a 14% to 17% volume content, made from a mixture of water, yeast and steamed rice, a small part of which has been previously inoculated with a microscopic fungus, the koji, in order to allow a better fermentation.

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Fruity

Perfect aromas to learn whisky with delicacy, with possible notes of red fruits, citrus, coconut, banana, apple, peach, pineapple, ...

Flowered

When the whisky becomes vegetale, closer to nature with possible notes of jasmine, lavender, heather, hay, barley, fresh grass, ...
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Japan specialist

all major japanese whisky references available in Europe

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