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Distillery tours: Shinshu, the origin of Mars Whisky
Let start our Japanese Whisky Distillery tours with Mars Whisky and its original distillery, Shinshu (translation upcoming).
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A japanese whisky must have? A real sake from Japan? A japanese version of the gin? See our current selectionIf you want to save products for later you need to login first : Sign in
Benizakura Craft Gin 9148 n°0210
Gin - 60% - 70 cl
Benizakura Craft Gin 9148 n°0210 is an exclusive version created after the success of recipe n°3892 in which for the first time Japanese butterbur, called fukinoto in Japanese, was used.
Read moreBenizakura Craft Gin 9148 n°0210 is an exclusive version created after the success of recipe n°3892 in which for the first time Japanese butterbur, called fukinoto in Japanese, was used.
The recipe n°0210 is bottled in a limited edition of 300 bottles, and consists of only two ingredients: juniper berries and butterbur harvested in Benizakura Park. This plant, which is one of the first to sprout under the snow, is one of the many mountain vegetables (sansai) in Japan and represents the arrival of spring.
Butterbur marks this gin with an amber color, but also with a refreshing taste and a more intense bitterness that goes particularly well with tempura (fried foods) or soba (Japanese noodles).
Benizakura Craft Gin 9148 n°0210 can be drunk on the rocks or with hot water, but also as a cocktail ingredient.
Details Benizakura Craft Gin 9148 n°0210
Type
Gin
Brand
Craft Gin 9148
Producer
Hokkaido Liberty Whisky
Distillery
Benizakura
Region
Hokkaido
Strength
60%
Volume
70 cl
Bottling
Limited Edition
Number of Bottles
300
Packaging
Cardboard case

Mineral
Minerality that will remind you of a white wine such as Sancerre or Riesling

Cocktail & Highball
Ideal in highball for a fresh and light Japanese style cocktail!

Woody
Notes of undergrowth, humus, bark, oak, resinous, ...

Herbaceous
Notes of mint, aromatic herbs, eucalyptus, cut grass, ...
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Benizakura Craft Gin 9148 n°0210 is an exclusive version created after the success of recipe n°3892 in which for the first time Japanese butterbur, called fukinoto in Japanese, was used.