Whisky Gift packs
SINGLE GRAIN - 45 % / 70 cl
Nikka presents the Coffey Grain box, where the house's unique single grain is accompanied by the new Nikka glass and lid that will ensure an unforgettable olfactory experience.
Atypical whisky, composed largely of corn and others cereals, Coffey Grain is a single grain distilled Miyagikyo in its two stills column or Coffey type stills. Its fruity freshness and its bouquet of aromas so different from single malts make Coffey Grain an amazing and seductive whisky by its originality.
Usually used in the composition of famous Nikka blends, grain whisky is rarely bottled as is. After the success of its 50 cl version, Coffey Grain is now permanently available in the Nikka range in a 70 cl bottle.
The Coffey Stills
From the name of its inventor Aeneas Coffey, this traditional two-column still, the "Coffey Still", produces quality grain whiskies originally intended for blended whiskies. Imported from Scotland in 1963, Nikka has remained faithful to these traditional stills, which retain more character and give a distinct texture to modern and more efficient multi-column stills. Running these old stills requires real expertise, which Nikka continues to cultivate over the years.
BLEND - 50 % / 70 cl
Kirin Fujisanroku 50° is produced in Fuji Gotemba Distillery located at the foot of Mount Fuji. More complex than its predecessor, it has the particularity of being unchilll filtered before bottling to preserve all of its aromas and maintain a richer texture.
Composed exclusively of whiskies aged in American oak barrels, Kirin Fujisanroku 50° willl seduced by the aromas of vanilla and corn so popular among Bourbon lovers. Despite its alcohol volume of 50%, this whisky is rather sweet and pleasant to drink, and can be enjoyed as an aperitif highball or digestif to fully enjoy its taste universe.
This 100% Japanese blend expresses a great balance through its unique blend of 50% single malt and 50% grain whisky. Its round texture is enhanced by the richness of its aromatic bouquet, part of the complexity that comes from a 20 years old single malt that still represents nearly 10% of malt whisky entering the final mixture.
BLEND - 50 % / 50 cl
Tokinoka Black is a blended whisky created by Akito Ueda, Master Blender of White Oak distillery, who gives us a new version of Tokinoka the blend emblem of the brand. Its rather more fruity nose with aromas of tropical fruits and notes of toasted oak, precedes an appealing mouth experience with the appearance of woody aromas and some notes of citrus.
Made from 50% malt whisky and 50% grain whisky aged in 3 different types of casks (Bourbon, Xeres and new oak), this version richer in malt presents a very nice roundness in the mouth and combines at the same time a spicy and creamy sharp side, with a soft and vanilla finish characteristic of Tokinoka.
BLENDED MALT - 43 % / 50 cl
Composed of a delightful little notebook and a Nikka pencil, Pure Malt Black Tasting Notebook giftbox is a tribute to Japanese tradition and invites you to transcribe emotions procured by tasting this pure malt and to let your imagination wandering through the world of Japanese whiskies.
Nikka Pure Malt Black is also a demonstration of Nikka's master blenders know-how on assembling different malt whiskies to create well balanced blended malt. Composed with an equal part of single malts from Yoichi and Miyagikyo distilleries, it impresses with its woody and fruity aromas, and its sweetness lightly coated with smoky notes
This giftbox pack is ideal to explore or discover Japanese whisky.
BLENDED MALT - 43 % / 50 cl
Composed of a delightful little notebook and a Nikka pencil, Pure Malt Red Tasting Notebook giftbox is a tribute to Japanese tradition and invites you to transcribe emotions procured by tasting this pure malt and to let your imagination wandering through the world of Japanese whiskies.
Nikka Pure Malt Red is a blend of single malts and Yoichi Miyagikyo. Its characteristic is to be composed mainly of single malt from Miyagikyo giving it a bunch of intensely fruity flavors and a soft and round texture.
The Nikka Pure Malt Red is a great whisky for beginners and attractive to amateurs. It can be enjoyed dry, as an aperitif or a digestif, but also as a highball served with your meal.
SINGLE GRAIN - 44,25 % / 280 cl
The Coffey range consists in four different spirits ; a single malt, a single grain, a vodka and a gin, all of which have all been distilled at Miyagikyo in the famous Coffey Stills.
Composed of 4 bottles and a book about distillation, the Nikka Coffey Range Box is ideal for discovering the range of distilled products in Miyagikyo Coffey type stills. The whole range of flavors in the range can be found in this set ranging from caramel notes of Coffey malt, Yuzu for Coffey Gin, to notes of Japanese herbs for Coffey Vodka, and finally vanilla notes for Coffey Grain.
BLEND - 51.4 % / 50 cl
The Nikka From The Barrel is one of Japan's most famous whiskies in the world, it's a subtle blend of single malts from Yoichi and Miyagikyo distilleries with only one single grain whisky. It has the distinction of being bottled cask strength, which gives him a strong force character.
Attractive by its fruit and cereal flavors, the Nikka From The Barrel is a typical japanese whisky with corn notes reminiscent of american Bourbons.
In addition to the best-selling blend of Nikka, the box is composed of two lovely shots glasses and a real jigger.
BLEND - 40 % / 50 cl
It's a mix of these different single malts that make up Tokinoka which means "scent of time" in Japanese. This is an old blended whiskey bottled with a 40% alcohol volume, in a nice little bottle of 50 cl in the shape of the typical White Oak whiskies. These delicate fruity aromas make Tokinoka an ideal whiskey to learn about Japanese whiskies.
The White Oak Distillery, located in Akashi City, Hyogo Prefecture, was the first to obtain a distilling license for whiskey in 1919. Built in 1888 for the production of sake and shochu, the production of single malt really started when the site was modernized in 1984. The company Eigashima Shuzo owner of the distillery, produces since 2007 the single malt called Akashi.
BLENDED MALT - 43 % / 150 cl
As the end of the Pure Malt Whisky range (White, Red and Black) has been officially revealed by Nikka, this Pure Malt Spice Rack Trilogy box is a tribute to these 3 whiskies that are blendings of single malts of Yoichi and Miyagikyo.
This collector trilogy is the last opportunity to taste the most peated whisky in the Nikka range ; Pure Malt White composed mostly of peated single malts from Yoichi. Pure Malt Black is the perfect balance between Yoichi's peaty notes and the fruity aromas of Miyagikyo as the single malts from the two distilleries have been blended in equal quantities. Concerning Pure Malt Red, Miyagikyo's fruity taste takes over Yoichi's peat, which is becoming almost a sweet memory.
Nikka Pure Malt Spice Rack Trilogy box offers the 3 Pure Malts in a spice rack made from wood and specially adapted to the typical shape of these bottles, with 3 practical spoons for not mixing the whiskies during the tasting.
SINGLE MALT - 46 % / 140 cl
Purchase limited to 1 box per order and per customer.
Nikka Whisky has unveiled 2 limited editions of its single malts Yoichi and Miyagikyo which are presented in a sublime box. These 2 exclusive expressions have benefited from a unique finish in Caribbean rum casks and have not been chill filtered to give more richness and roundness to their texture.
The distinctive characteristics of Nikka's two distilleries have been enhanced through the blending of the Chief Blender, and the finishing brings more complexity to these two limited versions.
Yoichi Rum Finish takes you to sea for a trip to the Scottish Islands with a delicate but well-rounded peat coated with medicinal (ointment) and herbaceous notes (green peppermint). Then the ride on the water continues with a little tour by the Caribbean with exotic aromas of banana, pineapple and lemon, and a hint of spicy notes of ginger. On the palate, its complexity is always fully expressed around the elegant and refined peat but with the added power of spices (cinnamon, clove, cardamom). The journey comes to an end with the discovery of milky notes (almond, coconut) and the gradual arrival of malted barley. The peat continues to impress the tasting experience with a long, silky finish with a lovely bitterness that reveals strong spice notes such as curry and mustard seeds.
Miyagikyo Rum Finish is a botanical and gourmet journey with in its first fragrance fruity aromas (exotic fruits, pineapple, mango) inherited from maturation in barrels of rum, but also the sweetness of Vanilla Bourbon and notes of porridge, tobacco and toast. On the palate it's a real explosion of gourmet flavors with notes of brown sugar, cinnamon, vanilla cream and pear Williams. Even the spices are present with ginger and cloves that intermingle with notes of dark chocolate and dried fruits delicately revealed last. On the finish, some hints of heady flowers, including geranium, disappear into a gourmet whirlwind of toasted almond, oak and malted barley.
BLEND - 50 % / 70 cl
Kirin Signature Blend is a new version of the famous Fuji Sanroku 50° whisky from Kirin brand. Created by Jota Tanaka Master Blender of Fuji Gotemba distillery, this blend comes from a rigorous selection of whiskies that have reached their "peak of maturation" in order to bring a superb harmony of gourmet and melting aromas.
This "Signature" version reveals a fruity nose with perfumes of pear, pineapple and orange. Rich in the palate, this blend expresses a gourmet aromatic palette ranging from notes of red sugar, butter cookies to fruity aromas of cherry. In the final he persists in the palace leaving behind him a gentle smell of noble incense.
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