Adventurers.

Gyokuto whisky is a Japanese world blend whose quality highlights all the know-how in the art of blending of the small distillery Saburomaru.

Benizakura Craft Gin 9148 n°0101 is a craft gin produced by the Hokkaido Liberty Whisky company at the Benizakura distillery located in the very north of Japan on the island of Hokkaido.

Founded in 2017 and inaugurated in 2018, Sakurao Distillery presents its first-ever single malt distilled, aged and blended in the Hiroshima region on the Seto Inland Sea.

Created by Miyashita distillery, Okayama Triple Cask as its name suggests, is a blend of single malts aged in 3 different types of casks such as ; Sherry (Pedro Jiménez), Brandy and Mizunara the Japanese oak. 

Like Champagne, Gassan Sparkling Cloud is a naturally sparkling sake whose fine bubbles are obtained by the addition of sake lees, leading to a second fermentation in the bottle.

Very first edition of the Sakurao distillery, Kinbu vodka has the originality to be entirely distilled from Yamada Nishiki rice the most precious sake rice.

It is thanks to the particular softness of the water of the Hiroshima region and the use of a white koji that the Fukucho "Seafood" Junmai Genshu can express a fresh and light profile with lemony notes

Kujira 12 year old Sherry Cask is a single grain whose originality is to be made from 100% long indica rice fermented with yeasts such as whisky and black Koji, a variety unique to the Okinawa islands.

Nine Leaves Almost Spring Cabernet Sauvignon rum is a creation of the micro-distillery Nine Leaves founded by Yoshiharu Takeuchi in 2013 in Otsu on the shores of Lake Biwa.

Tan Cho Single Malt is a real nugget that should arouse the interest of all Japanese whisky lovers. Bottled for Hakutsuru, a sake house, by a secret distillery located on the east part of Hokkaido.

Created by Nakata, a Japanese food and beverage company, Taru Umeshu is a premium and refined version of the famous Japanese fruit liqueu

Akkeshi Single Malt Peated Kanro is the very first single malt bottled by the Akkeshi distillery founded in 2016 in 70cl format after the success of Akkeshi Single Malt Lightly Peated Sarorunkamuy bottled in 20cl format.

Benizakura Craft Gin 9148 n°0210 is an exclusive version created after the success of recipe n°3892 in which for the first time Japanese butterbur, called fukinoto in Japanese, was used.

Kujira Whisky 5 years old is an original creation from the tropical islands of Okinawa archipelago elaborated thanks to the mixture of secular know-how.

Several times awarded with gold medals, Rihaku Shuzō brewery founded in 1882 produces Rihaku "Dreamy clouds" Nigori Tokubetsu Junmai a nigori sake which means unfiltered leaving the dregs of sake in the bottle.

Following the presentation of its first single malt in 2019, the Asaka distillery founded in 2016 in the Fukushima region, unveils a limited edition single cask of its Yamazakura whisky for France.

Produced by the Takara Shuzo located not far from Kyoto, Towari Soba is a shochu that has the specificity of being made from 100% buckwheat, unlike the more classic shochu whose basic ingredients are more rice, barley or sweet potato

After having proposed a series of new borns, a lightly peated single malt and a very peated single malt, the Akkeshi distillery presents its new creation: the Akkeshi Blended Whisky Usui.

Nabeshima Daiginjo is an exceptional sake because of its manufacture, the Fukuchiyo brewery using old and artisanal techniques, and by the quality of the ingredients brewed with in particular Yamada Nishiki rice.

After unveiling a new pot, an 8-month new born, Kanosuke Distillery presents a taste of its single malt in the making with the 12-month New Born.

To be enjoyed chilled, as an aperitif, to accompany desserts or as a cocktail, Shirakabegura Mio Sparkling Junmai is a naturally sweet and sparkling Japanese sake !

Famous for saké brewing, Miyake Honten, founded in 1856 in the Hiroshima area, is also known for its sake-based fruit liqueurs.

Founder of the Chichibu distillery, Ichiro Akuto presents all his know-how in blending through this blended whisky.

Awarded at the International Wine Challenge, Shirakabegura Daiginjo Muroka Genshu Sake belongs to the most prestigious category of the traditional Japanese drink.

Ryusei Shiro Junmai is a premium sake from Fujii Shuzo, made from yamada nishiki, the most premium variety of rice specially grown for brewing sake.

For the 2020 edition of Cosmo blended malt, Mars Whisky offers a version finished in wine casks of red wine from the Yamanashi vineyards for a result showing a round and pleasant honeyed sweetness balanced by spicy and tannic notes acquired during the refining.

With a perfect balance between sweet and sour flavors, Shirakabegura Daiginjo 35 is a sake made from the brewing of the famous Yamadanishiki rice 35% polished with Nada Miyamizu water, recognized for its purity.